Recette Soupe Aux Légumes de la Cuisine Marocaine

Recette Soupe Aux Légumes de la Cuisine Marocaine


Recette Soupe aux Légumes de la Cuisine Marocaine, facile rapide et tellement bonne ! Riche nutritive un bon plat d'hiver par excellence ! Pleine de fibres et nourrissante. Idéale pour un repas du soir ou un dîner. On la sert chaude avec les dattes, un délice ! 


Les ingrédients 

1 Oignon 

1 Carotte 

1 Courgette

1 Poivron vert 

Citrouille 200g 

Gingembre frais 

Thym sec

1/2 càs Curcuma 

Pc Sel 

Huile d'olive 

Blanc de poulet 

Vermicelles 

Eau bouillante




Moroccan Vegetable Soup Recipe


Vegetable Soup Recipe from Moroccan Cuisine, easy, quick and so good! Nutritious a good winter dish par excellence! Full of fiber and nourishing. Ideal for an evening meal or dinner. It is served hot with dates, a delight! 

Ingredients

1 onion

1 carrot

1 zucchini

1 green pepper

Pumpkin 200g

fresh ginger

Dry thyme

Turmeric

Salt

Olive oil

Chicken breast

Vermicelli

Boiling water 

Commentaires
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