Recette Soupe Aux Légumes de la Cuisine Marocaine
Recette Soupe aux Légumes de la Cuisine Marocaine, facile rapide et tellement bonne ! Riche nutritive un bon plat d'hiver par excellence ! Pleine de fibres et nourrissante. Idéale pour un repas du soir ou un dîner. On la sert chaude avec les dattes, un délice !
Les ingrédients
1 Oignon
1 Carotte
1 Courgette
1 Poivron vert
Citrouille 200g
Gingembre frais
Thym sec
1/2 càs Curcuma
Pc Sel
Huile d'olive
Blanc de poulet
Vermicelles
Eau bouillante
Moroccan Vegetable Soup Recipe
Vegetable Soup Recipe from Moroccan Cuisine, easy, quick and so good! Nutritious a good winter dish par excellence! Full of fiber and nourishing. Ideal for an evening meal or dinner. It is served hot with dates, a delight!
Ingredients
1 onion
1 carrot
1 zucchini
1 green pepper
Pumpkin 200g
fresh ginger
Dry thyme
Turmeric
Salt
Olive oil
Chicken breast
Vermicelli
Boiling water
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